Category: Knives — 22
2 Jul 2026
Hardness and Toughness: Why One HRC Number Isn’t Enough
Whoever sells you a kitchen knife will almost always quote one number. Fifty-eight HRC, sixty-one, sixty-five. The number is neat, the buyer cannot check it, and it leaves the full…
2 Feb 2025
Steel grades for kitchen knives
I wrote this article to break the flow of copy-pasted content about knife steel brands. In the texts that are copied from one site to another, you can find the…